Category Archives: Artisan Bread

Bridging the Gap for Local Wheat, from Farm to Loaf

New American Stone Mills

As you know, we are bringing an old farm back to life in Willsboro with good bread. Three years ago, many of you loaned us funds through Kiva to help us build a wood-fired bread oven. The Kiva community championed our first loan where traditional lending sources wouldn’t and this launched our business to a […]

Farmer Dan on the Rise Up Podcast

Rise Up Podcast

So during the Summer, Dan was featured on the Rise Up Podcast. Recently we started listening to this new podcast while we’re baking in the Breadery called the Rise Up! Podcast with Mark Dyck. It’s episodes hit close to home because rather than talk about recipes and baking techniques, Mark speaks to bakers to get at their […]

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