Community Supported Breadery

We are pleased to announce our Community Supported Breadery (CSB). Starting in June through October, every week get a slow fermented, fresh baked loaf of bread or our gourmet crackers made exclusively with locally milled, organic flour from Champlain Valley Milling.

What is a Community Supported Breadery?

Community Supported Breadery (CSB) is a local subscription system modeled after Community Supported Agriculture (CSA). Neighbors invest in our business at the beginning of the season in exchange for a share of baked goods all season.

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More Details:

  • Bread options are baker’s choice and will vary weekly.
  • Special requests? Yes, just ask us the week before.
  • Miss a week, no worries! We can easily make it up.

Payment types:

  • Payroll deduction (via your workplace where allowed)
  • Online via Paypal
  • Debit/credit cards/checks accepted