Organic flour, spring water, yeast and sea salt are the foundation of our breads.
All of our breads are made by hand using traditional methods for optimal gluten development and the best possible flavor.
Local and Sustainable
We are committed to sourcing ingredients from local farms and businesses whenever available.
What started as a small home business in a converted garage has grown into a place where delicious and nutritious breads and crackers are baked known as “The Breadery.”
Active in farmer’s markets throughout Essex County and soon to be in select area stores and restaurants, we’ve been fortunate to develop a loyal following of “bread heads” devoted to quality organic loaves of fresh baked breads and crackers.
- Pain Rustique
- Pain de Provence
- Basil / Garlic
- Cranberry / Almond
- Triple Seed Whole Grain
- Sunflower Bread
- Whole Grain Spelt
- German Brotchen
- Cardamom / Cinnamon Raisin Buns
- Dried Fruit, Hazelnut and Rosemary
- Pistachio, Raisin, Cardamom
- 5 Seeded Maple
- Mission Fig and Kalamata Olive
Want Good Bread? Contact Us Today