Organic flour, spring water, yeast and sea salt are the foundation of all our breads.
Our breads are made by hand using traditional methods for optimal gluten development and the best possible flavor.
Local and Sustainable
We are committed to sourcing seasonal ingredients from local farms and businesses whenever available.
What started as a small home business in a converted garage has grown into a place where delicious and nutritious breads and crackers are baked known as “The Breadery.”
Active in farmer’s markets throughout Essex County and soon to be in select area stores and restaurants, we’ve been fortunate to develop a loyal following of “bread heads” devoted to quality organic loaves of fresh baked breads and crackers.
Our handmade breads and crackers are now available for weekly delivery to your restaurant and store. We currently make deliveries weekly to the Plattsburgh, Lake Placid and Saranac Lake areas.
- Pain Rustique
- Pain de Provence
- Basil / Garlic
- Cranberry / Almond
- Triple Seed Whole Grain
- Whole Grain Spelt
- Seven Grain
- Sunflower Bread
- Brioche Buns
- German Brotchen Rolls
- Cardamom Raisin Buns (Rosinboller)
*Our bread menu is seasonal and subject to creativity!
- Dried Fruit, Hazelnut and Rosemary
- 5 Seeded Maple
- Mission Fig and Kalamata Olive
- Einkorn, Olive Oil & Sea Salt
Want Good Bread? Contact Us Today