WELCOME TO
TRIPLE GREEN JADE FARM

Hanging with hens.

Let the stone milling begin... Having practiced with the new stone mill a bit, we felt confident it was time to start up’ing our whole grain game. We have beautiful “Expedition” hard red winter wheat, organically grown right down the road from us @ Edgefield Farm, that we are adding to all of our breads and crackers. So this week expect 10-25% freshly milled local wheat in our breads delivered to our friends @clovermeadcafe @keesevillefarmacy and @ncfoodcoop The same goes for our farmers markets this weekend in Saranac Lake and Keene; more freshly milled whole grain goodness. As we hone our milling skills and develop a solid repertoire of sourdough recipes for higher amounts of whole grains, our goal is to get to 100% hyper local wheat in all of our baked goods, and you are cordially invited to join us on this journey. We’re fortunate that through a @kiva.org loan we now have this mill from @newamericanstonemills and we’re lucky to have a farm so close by growing quality organic wheat. It’s up to us to take this further. We want to keep pushing the whole grain envelope; to encourage and educate our customers not only on the nutritional benefits of having the goodness of the bran, germ and endosperm all intact, but in how supporting our Breadery they can play a direct role in supporting the farmer who grows the wheat right down the road as well; a nano-scale local grain economy right here in Essex County / Champlain Valley / Adirondacks.