latest Updates

Our little corner of the world

So I’m sitting here listening to Radio Paradise and William, the DJ, comes on sporadically [...]

Cultivating Community Roots

We had another great time at the Boquet Valley Lake View School with a pop-up [...]

Tutti a Tavola

“Tutti a tavola a mangiare” is how our favorite PBS chef Lidia Bastianich signs off [...]

Food for Thought

New York and the Northeast leads the way in direct farm sales. As the above [...]

Summer Lovin’

My dear farmily folks, Welcome back to another curated note from your friends, Dan & [...]

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Agrarian Virtues

By no means are we affluent, but we fully recognize the non-monetary bounty of riches [...]

Regenerative Viticulture

So we’re all pretty excited here at the farm. This is something that we’ve thought [...]

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Planting Trees

Through a Conservation Stewardship Program (CSP) with our USDA office in Plattsburgh, we planted trees [...]

Latest products

New

Stone Ground Flour

Organic Durum Semolina Flour

$ 6.00
New

Whole Grain Pasta

Whole Grain Casarecce Pasta

$ 8.00
New

Artisan Breads

Frozen Pizza

Price range: $ 15.00 through $ 16.00
This product has multiple variants. The options may be chosen on the product page
New
$ 100.00
New

Pastured Pork

Pork Pho Bone Broth

$ 8.00
New

Whole Grain Pasta

Bucatini Fresh Pasta

$ 8.00

Upcoming events

24oct10:0012:00Farmers Park-ItAt the Hotel Saranac

31oct10:0012:00Farmers Park-ItAt the Hotel Saranac

07nov10:0012:00Farmers Park-ItAt the Hotel Saranac

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