It’s been awhile since our extended baking break started in April, but we’re thrilled to get back to it, to be among our friends and the community of food and farming vendors. With all of the new stuff (and animals) happening here at the farm, it means we need to be home more often, so […]
Hello friends, family and fellow bread-heads… We hope you are doing well, staying safe and feeling healthy. While we hoped to be back baking in May, regretfully it’s just not working out that way and our baking break needs to be extended. Several of our projects are taking longer than expected due to COVID-19. Some […]
As we’ve journeyed into this artisan lifestyle and began to understand the way it ebbs and flows, April seemed to arise as an opportune time of year to take a break from baking and renew, much like the Spring, for our context. As a “shoulder season” in the Adirondacks, April tends to lack the distinction […]
We “Heart” You! Everyday it seems like there is something new and chaotic to digest. So first off, know that we “heart” you and know that you are sincerely appreciated in this hectic world we find ourselves in. If you need a break, go within, go inside yourself. Breathe. Meditate. Listen. Be sure to consciously […]
As you know, we are bringing an old farm back to life in Willsboro with good bread. Three years ago, many of you loaned us funds through Kiva to help us build a wood-fired bread oven. The Kiva community championed our first loan where traditional lending sources wouldn’t and this launched our business to a […]
While mixing dough and baking bread in the Breadery, the podcast as a medium for audio enjoyment, is a most suitable companion. It allows us to keep our hands busy with kneading and shaping while allowing our minds to wander into deep thoughts on food, farming and fun. There are SO many good podcasts and […]