What a week it’s been. We finally recuperated from our family party, had a rocking farmers market and made a ton of headway in another round of our favorite (never-ending) game of “clean out the barn.” We cleaned out the downstairs a few years back with the help of two travelling UK volunteers and this […]
Hello again, if you, like us, are wondering when will the humidity end, I believe that relief is in site. While we revel in the dry heats of places like Malaga and Crete, it is the humidity that is so crushing and draining while working near a hot oven in the Breadery that we have […]
Welcome August and Happy Lammas Day. First off, you may be asking: “what is lammas day?” Well as someone who was never fully immersed nor indoctrinated into any modern day religious traditions by my parents, I naturally felt drawn to nature and our celestial beings, the Earth, the Sun, and the Moon. (3’s the magic […]
The Summer has been a whirlwind. We’ve been able to bring and bake more goods to market than ever before to keep up with demand, and still we go home with an empty van, which is comforting I talked a little about burnout and the challenges facing small farms and food producers last week. From […]
Despite the fact that our little vacation ended on a sour note (the Dead concert in Saratoga was cancelled) we did have a really nice break. It was spent with family on our way to Saratoga. Kimmy got to float in a pool and I played with bees and took some lessons in smoking meats […]
Learn all about the re-emergence of a human-scale local grain economy right here in the Adirondacks. Special thanks to the Adirondack Experience, the museum on Blue Mountain Lake, and the Albany Public Library for sponsoring this event. View the recorded webinar below: