What is “Trigo?” It’s a new location we’re in the middle of opening in Westport. It’s really a second location because we’re not moving from the farm in Willsboro. This new addition will help us expand production and bring more organic breads, local flour and farm foods to the area. Trigo will focus as a […]
As people with a devout passion for all things local and organic, we’ve been so fortunate to find local farmers in our region growing amazing wheat for us to mill here at the farm. For our part, rejuvenating a human-scale local grain economy has been quite successful, and you’re a big part of that success. […]
I’ve always been drawn to Nature. I was born in the Bronx and after several years my parents moved North to Lake Carmel, NY where a tiny half acre of woods became a secret and magical playground. This affinity for the natural world steeped my curiosity around pre-Christian and Indigenous religions whose traditions were inextricably […]
What a week it’s been. We finally recuperated from our family party, had a rocking farmers market and made a ton of headway in another round of our favorite (never-ending) game of “clean out the barn.” We cleaned out the downstairs a few years back with the help of two travelling UK volunteers and this […]
Hello again, if you, like us, are wondering when will the humidity end, I believe that relief is in site. While we revel in the dry heats of places like Malaga and Crete, it is the humidity that is so crushing and draining while working near a hot oven in the Breadery that we have […]
Welcome August and Happy Lammas Day. First off, you may be asking: “what is lammas day?” Well as someone who was never fully immersed nor indoctrinated into any modern day religious traditions by my parents, I naturally felt drawn to nature and our celestial beings, the Earth, the Sun, and the Moon. (3’s the magic […]