“Tutti a tavola a mangiare” is how our favorite PBS chef Lidia Bastianich signs off on her cooking shows and it’s become a popular saying for us here too. “Everyone to the table to eat” has become a common occurrence lately due to the Field to Fork Summer dinner series and a few private pizza […]

New York and the Northeast leads the way in direct farm sales. As the above info-graphic from the USDA shows, in 2020 the Northeast had the highest percentage of farms that are selling direct to customers (patrons). Not a lot of folks know this. See the full document here. Selling local food direct to a […]

My dear farmily folks, Welcome back to another curated note from your friends, Dan & Kimmy at Triple Green Jade Farm, the farm that was brought back to life with good bread. The farm, that way back in 2016, first took their goods to the Westport Winter Farmers Market at the Heritage House. Now, here’s […]

By no means are we affluent, but we fully recognize the non-monetary bounty of riches that our little farm provides. Abundant water from a mountain spring, fresh air, lush green landscapes from every angle, healthy livestock – we are truly lucky for the life we’ve carved out here in the Adirondacks. And our stock grows […]

So we’re all pretty excited here at the farm. This is something that we’ve thought about for years and the fact that it’s no longer a just an idea is pretty special. After much research and making wines with my cousins for years, we’re starting a new chapter in regenerative viticulture here at the farm: […]

Through a Conservation Stewardship Program (CSP) with our USDA office in Plattsburgh, we planted trees and shrubs in a 1.5 acre area of the farm this spring. Both through the Essex County Soil and Water Tree Sale and Vermont Willow Nursery, we’ve purchased enough young plants to get us started. The area where we planted […]