Learn all about the re-emergence of a human-scale local grain economy right here in the Adirondacks. Special thanks to the Adirondack Experience, the museum on Blue Mountain Lake, and the Albany Public Library for sponsoring this event. View the recorded webinar below:
Our connection to local area farms has taken on a new dimension recently. While we feel the pandemic has brought us much closer to our amazing patrons in our weekly connections, we’ve also grown closer to our fellow farmers and food producers. We’ve all been through a lot and so have our fellow vendors. It […]
Farms across the North Country are opening their doors during the Adirondack Harvest Festival’s Open Farm Week this September and Triple Green Jade Farm is taking part in the fun as well. We will be hosting several workshops and farm to table dinners during the festival. We look forward to seeing you at Open Farm […]
It’s been a busy and productive 2021 thus far. We’ve had a wonderful time here in the Breadery baking up new whole grain recipes and we cherish the time to have been able to try new things with all of you at the Keene Bread Club, the Saranac Lake Farmers Park-It and here with on-farm […]
A New Year has finally arrived. Our hope in 2021 is that all of you will be able to find a little more bliss and light in your lives this time around the Sun. And right now, we “knead” a little break. Post-Holiday Blues It feels like the Holiday season went by awfully quick this […]
Pie Crust When it comes to making pies, it seems like a good deal of recipe writers stress the importance of using local fruits for apple pies and local cheese and vegetables for quiche. What often doesn’t make the list is local flour. Many recipes simply call for pastry, AP or bread flour without a […]