Farms across the North Country are opening their doors during the Adirondack Harvest Festival’s Open Farm Week this September and Triple Green Jade Farm is taking part in the fun as well. We will be hosting several workshops and farm to table dinners during the festival. We look forward to seeing you at Open Farm […]
It’s been a busy and productive 2021 thus far. We’ve had a wonderful time here in the Breadery baking up new whole grain recipes and we cherish the time to have been able to try new things with all of you at the Keene Bread Club, the Saranac Lake Farmers Park-It and here with on-farm […]
A New Year has finally arrived. Our hope in 2021 is that all of you will be able to find a little more bliss and light in your lives this time around the Sun. And right now, we “knead” a little break. Post-Holiday Blues It feels like the Holiday season went by awfully quick this […]
Pie Crust When it comes to making pies, it seems like a good deal of recipe writers stress the importance of using local fruits for apple pies and local cheese and vegetables for quiche. What often doesn’t make the list is local flour. Many recipes simply call for pastry, AP or bread flour without a […]
Hey all, we just wanted to let everyone know that we’re taking a short break for the Thanksgiving Holiday. We will be off during the week of Thanksgiving with no wholesale deliveries during the week and no farmers markets on Saturday, 11/28. Hopefully everyone was able to stock up a bit for our break during […]
We’re feeling very grateful here at Triple Green Jade Farm. Our initial trial with a pastured poultry operation here on the farm has gone better than expected. We’ve noticed a definite improvement in “greening up” our pastures with the added boost of nitrogen fertilizer that chickens moved daily on grass provided. Customer Appreciation We’re thankful […]