With new work at Cornell and other side efforts, like entering a home brewing contest, it seems like not that much has happened on the farm in the past several weeks since we moved here full-time. Although we are impatiently awaiting our first round of baking bread or milking cows, there is a lot of […]
With Spring in the air and the Sun shining bright, we got to spend some quality time recently on the Boquet River which borders the farm. With most vegetation still laying down from the heavy snow, we could see little green buds starting to grow here and there as they poked through the old growth. […]
Kimmy and I have had several awesome experiences as guests traveling abroad and working on farms in exchange for room and board. We made chevre in Brittany (that’s the photo you see above) and tended Icelandic sheep in Copenhagen. We used organizations like WWOOF (World Wide Opportunities On Organic Farms) and we had good success […]
Our mission is to offer a year-round CSA of artisan bread, cheese & craft beer to the Adirondacks and beyond. Here are some things you should know about Triple Green Jade Farm: