Five Day Intensive Artisan Bread Course

19sep(sep 19)00:0023(sep 23)00:00Five Day Intensive Artisan Bread CourseLearn to make artisan breads in the Adirondacks

Time

19 (Monday) 00:00 - 23 (Friday) 00:00 EST

Location

Triple Green Jade Farm

624 Mountain View Drive, Willsboro, NY 12996

Event Details

Artisan-Bread-School-Sourdough-Bread01

Learn to make artisan breads by hand with master baker, Carl Shavitz on our farm.

This is an intensive 5-day course of approximately 35 hours hands-on training.

You will be making sourdough breads, breads using both sourdough leaven plus commercial yeast, as well as fully yeasted breads.

Some of the sourdough breads you will making are Artisan Bread School’s original sourdough bread (56.3% hydration leaven), Sourdough: King of Bread 2 (100% hydration leaven), New York-style Jewish Rye Sourdough (100% hydration rye leaven), Semolina Sourdough (100% hydration white leaven), Spelt Sourdough (100% hydration rye leaven) and Bagel (100% hydration white leaven) focaccia (100% hydration white leaven), ciabatta & grissini. Breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.

Organizer

Artisan Bread School

Artisan Bread School was established by Carl Shavitz to promote the revival of artisan bread making. Carl provides a unique learning experience for anyone who wants to discover the art of artisan bread-making. Class sizes are strictly limited so that you receive personal attention. Courses are given in the United Kingdom, Italy, Canada and the United States.
carl@artisan-bread-school.com

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