Five Day Intensive Artisan Bread Course
Time
19 (Monday) 00:00 - 23 (Friday) 00:00 EST
Location
Triple Green Jade Farm
624 Mountain View Drive, Willsboro, NY 12996
Event Details
Learn to make artisan breads by hand with master baker, Carl Shavitz on our
Event Details

Learn to make artisan breads by hand with master baker, Carl Shavitz on our farm.
This is an intensive 5-day course of approximately 35 hours hands-on training.
You will be making sourdough breads, breads using both sourdough leaven plus commercial yeast, as well as fully yeasted breads.
Some of the sourdough breads you will making are Artisan Bread School’s original sourdough bread (56.3% hydration leaven), Sourdough: King of Bread 2 (100% hydration leaven), New York-style Jewish Rye Sourdough (100% hydration rye leaven), Semolina Sourdough (100% hydration white leaven), Spelt Sourdough (100% hydration rye leaven) and Bagel (100% hydration white leaven) focaccia (100% hydration white leaven), ciabatta & grissini. Breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.