19 (Monday) 00:00 - 23 (Friday) 00:00 EST
Triple Green Jade Farm
624 Mountain View Drive, Willsboro, NY 12996
Learn to make artisan breads by hand with master baker, Carl Shavitz on our
Learn to make artisan breads by hand with master baker, Carl Shavitz on our farm.
This is an intensive 5-day course of approximately 35 hours hands-on training.
You will be making sourdough breads, breads using both sourdough leaven plus commercial yeast, as well as fully yeasted breads.
Some of the sourdough breads you will making are Artisan Bread School’s original sourdough bread (56.3% hydration leaven), Sourdough: King of Bread 2 (100% hydration leaven), New York-style Jewish Rye Sourdough (100% hydration rye leaven), Semolina Sourdough (100% hydration white leaven), Spelt Sourdough (100% hydration rye leaven) and Bagel (100% hydration white leaven) focaccia (100% hydration white leaven), ciabatta & grissini. Breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.
Artisan Bread SchoolArtisan Bread School was established by Carl Shavitz to promote the revival of artisan bread making. Carl provides a unique learning experience for anyone who wants to discover the art of artisan bread-making. Class sizes are strictly limited so that you receive personal attention. Courses are given in the United Kingdom, Italy, Canada and the United States. firstname.lastname@example.org