12 (Monday) 00:00 - 16 (Friday) 00:00 EST
Triple Green Jade Farm
624 Mountain View Drive, Willsboro, NY 12996
Learn to make artisan breads by hand with master baker, Carl Shavitz on our
Learn to make artisan breads by hand with master baker, Carl Shavitz on our farm.
This is an intensive 5-day course of approximately 35 hours hands-on training.
You will be making sourdough breads, breads using both sourdough leaven plus commercial yeast, as well as fully yeasted breads.
Some of the sourdough breads you will making are Artisan Bread School’s Pain de Campagne, White Sourdough, New York-style Jewish Rye Sourdough, Semolina Sourdough, Sourdough Bagel & Grissini. In addition, focaccia & ciabatta. To some breads we’ll add spice, seeds, fruit & nut, olive oil, tomatoes, grapes, or chocolate.