Five Day Intensive Artisan Bread Course
12sep(sep 12)00:0016(sep 16)00:00
Event Details
Learn to make artisan breads by hand with master baker, Carl Shavitz on our farm.
This is an intensive 5-day course of approximately 35 hours hands-on training.
You will be making sourdough breads, breads using both sourdough leaven plus commercial yeast, as well as fully yeasted breads.
Some of the sourdough breads you will making are Artisan Bread School’s Pain de Campagne, White Sourdough, New York-style Jewish Rye Sourdough, Semolina Sourdough, Sourdough Bagel & Grissini. In addition, focaccia & ciabatta. To some breads we’ll add spice, seeds, fruit & nut, olive oil, tomatoes, grapes, or chocolate.
Organizer
Artisan Bread School
Artisan Bread School was established by Carl Shavitz to promote the revival of artisan bread making. Carl provides a unique learning experience for anyone who wants to discover the art of artisan bread-making. Class sizes are strictly limited so that you receive personal attention. Courses are given in the United Kingdom, Italy, Canada and the United States.
carl@artisan-bread-school.com