Five Day Intensive Artisan Bread Course 2024

09sepAll Day13Five Day Intensive Artisan Bread Course 2024Learn to make artisan breads in the Adirondacks

Time

09/09/2024 - 09/13/2024 (All Day) EST(GMT-04:00)

Location

Triple Green Jade Farm

624 Mountain View Drive, Willsboro, NY 12996

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Event Details

Learn to make artisan breads by hand with master baker, Carl Shavitz on our farm.

This is an intensive 5-day course of approximately 35 hours hands-on training.

You will be making sourdough breads, breads using both sourdough leaven plus commercial yeast, as well as fully yeasted breads.

Artisan-Bread-School-Sourdough-Bread01

Some of the sourdough breads you will making are Artisan Bread School’s original sourdough bread (56.3% hydration leaven), Sourdough: King of Bread 2 (100% hydration leaven), New York-style Jewish Rye Sourdough (100% hydration rye leaven), Semolina Sourdough (100% hydration white leaven), Spelt Sourdough (100% hydration rye leaven) and Bagel (100% hydration white leaven) focaccia (100% hydration white leaven), ciabatta & grissini. Breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.

Organizer

Artisan Bread School

Artisan Bread School was established by Carl Shavitz to promote the revival of artisan bread making. Carl provides a unique learning experience for anyone who wants to discover the art of artisan bread-making. Class sizes are strictly limited so that you receive personal attention. Courses are given in the United Kingdom, Italy, Canada and the United States.

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Triple Green Jade Farm

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