Whole grain flour can take homemade pasta to a new level of nutrition and flavor complexity. Learn the tips and techniques needed to make rustic handmade pasta at home with local & organic wheat.

In the class, we will make Hard Red Winter Wheat Garganelli, Rye Ricotta Gnocchi, Spelt Fettuccine and a filled Ravioli.

All attendees will receive: 2 lbs of freshly-milled flour and fresh pasta to take home

And of course, we will eat and enjoy a bowl of our freshly-made pasta together with a salad, breads and refreshments.

Cost: $100.00