Whole Grain Pasta Class

Whole grain flour can take homemade pasta to a new level of nutrition and flavor complexity. Learn the tips and techniques needed to make rustic handmade pasta at home with local & organic wheats.

In the class, we will make:

• Garganelli with Frederick, a soft white winter wheat
• Ricotta Gnocchi, made with Expedition, a hard red winter wheat
• Spelt Fettuccine

All attendees will receive:

• 2 LBS of Freshly-Milled Flour
• Pasta Rolling Board for Garganelli/Gnocchi

And of course, we will eat and enjoy a bowl of our freshly-made pasta together with a salad, breads and refreshments.

Cost: $100.00