Just in time for Thanksgiving, our whole grain pie class will give you the skills necessary to bake a nutritious pie crust using local wheat.

In this class, we will:

Stone mill some Sirvinta Winter Wheat (locally grown by Cedar Hollow Farms in Altona)
Then we’ll craft some flaky pie crusts and share recipes for:

• Fruit Pies
• North Country Quiche
• Sweet & Savory Rustic Galettes
• Plus everyone will receive 2 lbs of freshly-milled flour to take home

Tea, coffee and light refreshments will be served.