Ingredients: Organic Flour, Milk, Butter, Organic Eggs, Organic Cane Sugar, Honey, Lemon Zest, Malt Powder, Sea Salt, Yeast
Naturally-dyed egg and nonpareils.
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$ 7.00
Brioche Di Pasqua is a traditional Italian Easter Bread. It’s a soft sweet brioche dough formed into wreaths around a naturally-dyed egg. The bread is then sprinkled with nonpareils. A fun a festive bread for your Easter Holiday.
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Ingredients: Organic Flour, Milk, Butter, Organic Eggs, Organic Cane Sugar, Honey, Lemon Zest, Malt Powder, Sea Salt, Yeast
Naturally-dyed egg and nonpareils.
Weight | 1.2 lbs |
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Dimensions | 6 × 3 × 3 in |
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