Cinnamon Raisin Whole Grain Spelt

Spelt is an ancient grain (along with Einkorn and Emmer) and is lower in gluten and higher in protein than more modern industrial wheat. It has a nutty flavor and is not as dense as some whole wheat breads can be. Now we’ve paired it with organic raisins and cinnamon which makes for a delicious and nutritious toast with butter.

[Photo to follow!]