Ingredients:
- Organic Stone Ground Flour, Spring Water, Organic Rye Flour, Sea Salt
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$ 7.00
Our naturally leavened rustic bread with a thick crust and chewy interior crumb. Made with freshly milled local whole grain flour and wild Adirondack yeast, this bread is alive with flavor and terroir.
Out of stock
Weight | 1 lbs |
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Wendy K (verified owner) –
This sourdough is hearty and delicious!! You can’t go wrong when ordering (and better yet, eating) this bread!!