Sourdough Bialy-Style Bun
$ 4.00
A long fermented and chewy bialy-style bun filled in the middle with diced onions, herbs and topped with local cheese. They’re also packed with local whole grains and leavened with sourdough.
Delicious as they are or slice in half, toast and enjoy like any bagel-style bread.
Out of stock
Ingredients: Organic Whole Grain Flour, Butter, Organic Cane Sugar, Sea Salt, Yeast
Fillings: Highland Cheese from North Country Creamery, Onions and Herbs from Juniper Hill Farm
1 review for Sourdough Bialy-Style Bun
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Charlene (verified owner) –
These are really wonderful – baked in the oven like I do bagels (halved, at 425 for about 6 minutes).
Much lighter than I expected, and full of flavor – keep them coming.