- Organic Stone Ground Whole Grain Flour, Spring Water, Organic Extra Virgin Olive Oil, Basil, Garlic Powder, Oregano, Thyme, Cracked Black Pepper, Sea Salt
We take our sourdough breads, cube them, season them and bake them for a second chance at flavor redemption. Perfect in salads, soups, panzanella, stuffing or even a snack. Lightly seasoned Italian-style allowing many uses. These ones have toasted sunflower seeds.
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