- Organic Stone Whole Grain Ground Flour, Spring Water, Organic Rye Flour, Sea Salt
Our naturally leavened pizza dough makes a great crust for whatever toppings you desire. Made with stone ground local whole grain flour and wild Adirondack air.
Sold frozen during Summer. Enough for two small pizzas or one large one.
Our sourdough pizza dough recipe comes to us thanks to Folino’s in Shelburne, VT.