Sourced from Champlain Valley Milling, Willsboro, NY.
Sweet & nutty, and versatile, our Organic Barley Flour has a multitude of uses in your kitchen! Thicken soups and sauces, make flaky breadings, or give your favorite baked goods a hearty, whole grain nutritional boost!
Naturally high in protein, fiber, and a variety of essential minerals (including manganese, selenium, copper, and phosphorus), barley has the lowest glycemic index of any grain (about 1/3 that of wheat), making it a great choice for diabetics.
Comes in a 2 LB bag.
Thanks for supporting a human-scale local grain economy.