Organic Pastry Flour

$ 6.00 – $ 10.00

FREDERICK, a Soft White Winter Wheat

It’s flavor is mild and slightly sweet. It is well suited for yeasted breads, quick breads, cookies, biscotti, pancakes, biscuits, and pastries.

Thanks for supporting a human-scale local grain economy.

Variety:

Frederick Soft White Winter Wheat
Organically grown by Adirondack Organic Hay & Grains in Essex, NY.

Weight	N/A
Bag Size	2.5 lbs, 5 lbs

There are no reviews yet.

Data from the UVM Grain Lab: 14.4% moisture content 57.5 lbs per bushel 9.5% Protein 11.2% DM protein 326 falling number <0.05% ppm DON