Whole-Grain-Flour

New American Stone Mill

Whole-Grain-Flour

New American Stone Mill

Organic Whole Rye Flour

$ 6.00

Organic Whole Rye Flour is 100% stone ground with a fresh, nutty flavor that has a lower gluten content than wheat flour. Grown in Altona, NY by Cedar Hollow Farm.

Comes in a 2 LB bag.

Thanks for supporting a human-scale local grain economy.

In stock

Categories: Stone Ground Flour, The Breadery Tags: freshly milled, organic, stone ground

Variety:

Organic Whole Hazlet Rye
Sourced from Cedar Hollow Farm, Altona, NY

Weight	2 lbs

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Data from the UVM Grain Lab: 14.4% moisture content 57.5 lbs per bushel 9.5% Protein 11.2% DM protein 326 falling number <0.05% ppm DON