Expedition Hard Red Winter Wheat
Organically grown by our friend Jeff @ Edgefield Farms down the road from us in Reber, NY.
Freshly milled stone ground whole grain organic flour will bring new depths of flavor, aroma, nutrition and a superior quality to your baked goods. It really is unmatched to off the shelf store-bought flour simply because it is so fresh and contains all of the bran, the germ and the endosperm.
Thanks for supporting a human-scale local grain economy!