Bread Pudding with Maple & Cinnamon

Bread Pudding is bread’s second chance at delicious redemption. We use our milk and loads of eggs to create a creamy but firm custard that is wonderful topped with whipped cream or fresh fruit. Lightly sweetened with maple syrup from Brandy Brook Maple and spiced up with cinnamon.

Comes in a 9″ pie tin that is well-suited to be warmed up in your oven.