Organic Flours, Organic Milk, Organic Eggs, Butter, Organic Cane Sugar, Maple Syrup, Cinnamon, Sea Salt
Bread Pudding is bread’s second chance at delicious redemption. We use our milk and loads of eggs to create a creamy but firm custard that is wonderful topped with whipped cream or fresh fruit. Lightly sweetened with maple syrup from Brandy Brook Maple and spiced up with cinnamon.
Comes in a 9″ pie tin that is well-suited to be warmed up in your oven.
Out of stock