Pie Crust: Stone Ground Organic Local Pastry Flour, Spring Water, Butter, Sea Salt
Filling: Organic Eggs & Milk (from our hens and cows), Organic North Country Creamery Highland Cheese, North Country Smokehouse Bacon, Sea Salt
An organic, whole grain pastry crust stone milled from 100% local soft winter wheat from ADK Organic Hay & Grains grown in Essex, NY and Cabot Creamery Unsalted Butter, filled with a creamy custard of our free-range eggs and cow’s milk blended with North Country Creamery cheeses and bacon from North Country Smokehouse.
A truly locally inspired whole grain creation.
4 in stock