Pie Crust: Stone Ground Organic Local Flour, Spring Water, Organic Eggs, Butter, Spring Water
Filling: Organic Eggs & Milk (from our hens and cows), Mozzarella, Ricotta, Prosciutto, other Cured Italian Meats, Black Pepper, Sea Salt
This is a family fave from my Aunt Rosalie. An organic, whole grain crust filled with a creamy custard of our farm fresh eggs and cow’s milk blended with Italian cheeses, prosciutto, sopressata and abruzzo salami.
Perfect for an Easter brunch, this Italian Easter Pie can be served warm or cold, depending on your plans.
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