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An organic, whole grain pastry crust made with local wheat and filled with a baker’s choice of organic veggies and local dairy.
Enjoy a locally inspired whole grain gourmet treat for your next brunch or supper.
Out of stock
Crust: Stone Ground Organic Local Pastry Flour, Spring Water, Butter, Sea Salt, Organic Cane Sugar, Spices
Filling: Local, seasonal veggies from Juniper Hill Farm and Tangleroot Farm.
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