Springtime Veggie Quiche

$ 18.00

An organic, whole grain pastry crust stone milled from 100% local winter wheat and Cabot Creamery Unsalted Butter, filled with a luscious custard of our free-range eggs and cow’s milk blended with local cheese.

A truly locally inspired whole grain creation.

In stock

Categories: The Breadery, Whole Grain Pies Tags: local flour, organic, pies, whole grain

Ingredients:

Pie Crust: Stone Ground Organic Local Pastry Flour, Spring Water, Butter, Sea Salt

Filling: Organic Eggs & Milk, Cheddar Cheese, Sea Salt

*Juniper Hill and / or Tangleroot Farm greens & veggies in the veggie version.

Weight	1 lbs
Style	Meat, Veggie

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Springtime Veggie Quiche

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