Springtime Veggie Quiche
$ 20.00
An organic, whole grain pastry crust stone milled from 100% local winter wheat and Cabot Creamery Unsalted Butter, filled with a luscious custard of our free-range eggs and cow’s milk blended with local cheese.
A truly locally inspired whole grain creation.
Out of stock
Ingredients:
Pie Crust: Stone Ground Organic Local Pastry Flour, Spring Water, Butter, Sea Salt
Filling: Organic Eggs & Milk, Cheddar Cheese, Sea Salt
*Juniper Hill and / or Tangleroot Farm greens & veggies in the veggie version.
| Weight | 1 lbs |
|---|---|
| Style | Meat, Veggie |
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