Pie Crust: Stone Ground Organic Local Pastry Flour, Butter, Spring Water, Sea Salt
Filling: Well, that’s entirely up to you!
An organic, whole grain pastry pie crust made with stone ground 100% local soft winter wheat from ADK Organic Hay & Grains grown in Essex, NY that is ready to fill with your favorite pie fillings, be they sweet or savory.
Our 9″ pie crust can be baked straight from the freezer which can help your filling set before the pie shell over bakes.
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