Whole Grain Galettes & Brunch

$ 100.00

Join us for a brunch and bake style of class where we’ll toast the Spring with a local brunch and also give you the skills necessary to bake a versatile galette crust using freshly-milled local wheat.

In this class, we will:

Stone mill Soft White Winter Wheat (organically grown here in Essex County NY USA)
Then we’ll craft some flaky galette crusts in order to make:
– A Rustic Savory Galette
– A Rustic Fruit Galette
– Plus everyone will receive 5 lbs of freshly-milled flour to take home

$100 per person with all of the proceeds going towards our barn renovations fund.

Rescheduled to Sunday, April 10th, 2022 11am – 3pm

Out of stock