Nov 14, 2021, Nov 21, 2021
Whole Grain Galettes & Brunch
Join us for a brunch and bake style of class where we’ll toast the Spring with a local brunch and also give you the skills necessary to bake a versatile galette crust using freshly-milled local wheat.
In this class, we will:
Stone mill Soft White Winter Wheat (organically grown here in Essex County NY USA)
Then we’ll craft some flaky galette crusts in order to make:
– A Rustic Savory Galette
– A Rustic Fruit Galette
– Plus everyone will receive 5 lbs of freshly-milled flour to take home
$100 per person with all of the proceeds going towards our barn renovations fund.
Rescheduled to Sunday, April 10th, 2022 11am – 3pm
Out of stock