Free to attend but registration is required.
Saturday, April 2, 2:30pm – 6:30pm
Saturday, April 2nd: Taste local grains and learn all about the local grain movement happening in our region in collaboration with the Northeast Grainshed Alliance.
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We will talk about and taste local organic Rye, Einkorn, Hard Red Winter Wheat and Soft White Winter Wheat.
Free to attend but registration is required. Thank you!
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