Whole Grain Open House

Saturday, April 2nd: Taste local grains and learn all about the local grain movement happening in our region in collaboration with the Northeast Grainshed Alliance.

Learn all about:

• the farms we source our wheat from
• how we stone mill
• what the SQFT Project is
• grain quality and testing

We will talk about and taste local organic Rye, Einkorn, Hard Red Winter Wheat and Soft White Winter Wheat.

Free to attend but registration is required. Thank you!