Whole Grain Pasta Class – Feb 5th

Whole grain flour can take homemade pasta to a new level of nutrition and flavor complexity. Learn the tips and techniques needed to make rustic handmade pasta at home with organic wheat grown right here in the Champlain Valley.

In the class, we will make and enjoy:

• Garganelli made with Sirvinta Wheat
• Spelt Fettuccine
• Rye Ricotta Gnocchi

All attendees will receive:

• 2 LBS of Freshly-Milled Flour
• Pasta Rolling Board for Garganelli/Gnocchi

And of course, participants will get to taste and enjoy all of your freshly-made pastas together with salad, focaccia and light refreshments.