INGREDIENTS: Organic Whole Grain Flour, Organic Semolina Flour, Organic Eggs, Sea Salt
FILLING: Fresh Ricotta, Dried Herbs, Pecorino Romano, Olive Oil
*Boil 8-10 minutes in salted boiling water.
$ 10.00
Our whole grain ravioli marks the beginning of another chapter in making locally-grown, organic wheat more a part of your daily table.
Fillings are seasonal and by pasta makers (il pastaio) choice.
12 ounces – serves 2-3 people. Comes frozen.
8 in stock
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