INGREDIENTS: Organic Whole Grain Flour, Organic Semolina Flour, Organic Eggs, Sea Salt
FILLING 1: Local, Organic Butternut Squash, Rosemary, Pecorino, Olive Oil
FILLING 2: Fresh Ricotta, Fresh Parsley, Pecorino, Olive Oil
$ 10.00 – $ 12.00
Our whole grain ravioli marks the beginning of another chapter in making locally-grown, organic wheat more a part of your daily table.
The Butternut Squash comes from Tangleroot Farm and this dish is classically served with a brown butter & sage sauce.
We also have a fresh ricotta version blended with fresh parsley, rosemary and dried oregano.
12 ounces – serves 2-3 people.