grass-fed beef

Pastured Raised on the Farmstead

Cows Eat Grass.

It may seem like a no-brainer, but most beef in grocery stores is NOT fed grass, but fattened on GMO corn and soy in confined feedlot operations. 

This is not that beef.

Native grasses are a cow’s natural diet and make for a healthier and more flavorful meat in our opinion.

Grass-fed beef contains:

  • Less saturated fat
  • More beneficial fats and fatty acids
  • Higher levels of Vitamin A & E
  • More antioxidants than grain-fed beef

 

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Grass-Fed Bone-In Chuck Roast

A wonderful cut for cooking slow and low in your crockpot.

Try Our Grass-Fed Beef

During the year we have a limited number of cows available for customers to purchase through our grass-fed beef CSA program. 

We offer beef by the quarter (1/4 of a cow, ~75 lbs) and halves (~150 lbs).

Buying in bulk is a great way to fill your freezer and enjoy this healthy protein year round. 

How It Works

Customers put down a deposit to reserve and they are sent a custom cut-sheet for the butcher to fulfill. You will be notified when your beef order is ready and will get an invoice for the total due.  

 

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grass-fed beef

Grass-Fed Beef

CSA Grass-Fed Ground Beef, 1 LB

$ 8.00
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Grass-Fed Beef

Beef Bone Broth

$ 6.00
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Grass-Fed Beef

Quarter Cow Share Deposit

$ 150.00
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grass-fed beefgrass-fed chuck roast

Grass-Fed Beef

Half Cow Share Deposit

$ 300.00
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REGENERATIVE AGRICULTURE

We strive for reversing climate change by building healthy soils, increasing organic matter, using no-till farming, and rotational pasture grazing. 

Biodiversity

We love our wild pollinators and avian friends whom call our farm their home. We will never introduce pesticides and transgenic crops (GMOs) into this fragile ecosystem.

Animal welfare

Treating animals with compassion, the utmost care, and respect creates an environment they can thrive in and elevates what they produce to another level of quality.