Triple Green Jade Farm
Artisan Bread School
An intensive 5-day course of approximately 35 hours hands-on tuition. You will be making sourdough breads & breads using both sourdough leaven plus commercial yeast. Some of the sourdough breads you will making are Artisan Bread School’s Pain de Campagne, White Sourdough, New York-style Jewish Rye Sourdough, Semolina Sourdough, Sourdough Bagel & Grissini. In addition, focaccia & ciabatta. To some breads we’ll add spice, seeds, fruit & nut, olive oil, tomatoes, grapes, or chocolate.