5 Day Intensive Artisan Bread

Artisan Bread School

An intensive 5-day course of approximately 35 hours hands-on tuition. You will be making sourdough breads & breads using both sourdough leaven plus commercial yeast. Some of the sourdough breads you will making are Artisan Bread School’s Pain de Campagne, White Sourdough, New York-style Jewish Rye Sourdough, Semolina Sourdough, Sourdough Bagel & Grissini. In addition, […]

5 Day Intensive Artisan Bread

Artisan Bread School

An intensive 5-day course of approximately 35 hours hands-on tuition. You will be making sourdough breads & breads using both sourdough leaven plus commercial yeast. Some of the sourdough breads you will making are Artisan Bread School’s Pain de Campagne, White Sourdough, New York-style Jewish Rye Sourdough, Semolina Sourdough, Sourdough Bagel & Grissini. In addition, […]