Well it’s finally here. It’s officially Farmers’ Market Season here in the Adirondacks! The Winter Farmer’s Markets we attended in Westport at the Heritage House gave us a great boost in support and experience. Being our first ever market, it was similar to a “soft opening.” These off-season monthly markets provided us the perfect testing […]
Saturday January 28th, was the start of the Chinese New Year (the Year of the Rooster or the Fire Red Hen) and it also marked a major milestone for our artisan bread as we attended our first farmer’s market! It came about a lot faster than we thought. We were contacted on our Facebook page […]
Food from the Farm in Plattsburgh, NY kicked off our first event as a new farm business. Lots of free focaccia and a bit of self-promotion. While our wood-fired bread oven is not yet built, we were able to bake some delicious loaves using a professional Hobart convection oven at the Hub on the Hill […]
Coming this Summer to our small organic farm (if the stars align and permits get approved) will be un boulangerie, una panadería, un forno! If you don’t know what those crazy romance language words mean, then judging by the title of this post you’ve most likely guessed that we’re planning to build a wood-fired bread oven. […]