Hello again, if you, like us, are wondering when will the humidity end, I believe that relief is in site. While we revel in the dry heats of places like Malaga and Crete, it is the humidity that is so crushing and draining while working near a hot oven in the Breadery that we have […]
Welcome August and Happy Lammas Day. First off, you may be asking: “what is lammas day?” Well as someone who was never fully immersed nor indoctrinated into any modern day religious traditions by my parents, I naturally felt drawn to nature and our celestial beings, the Earth, the Sun, and the Moon. (3’s the magic […]
The Summer has been a whirlwind. We’ve been able to bring and bake more goods to market than ever before to keep up with demand, and still we go home with an empty van, which is comforting I talked a little about burnout and the challenges facing small farms and food producers last week. From […]
Starting Thursdays June 15th and ending on September 7th, we will be at the Willsboro Farmer’s Market from 9-1pm. It will be our first time at this market as vendors. What is great about it is that it is so close to the farm. One of us can bake and prep bread for Friday’s farmer’s […]
Food from the Farm in Plattsburgh, NY kicked off our first event as a new farm business. Lots of free focaccia and a bit of self-promotion. While our wood-fired bread oven is not yet built, we were able to bake some delicious loaves using a professional Hobart convection oven at the Hub on the Hill […]