Despite the fact that our little vacation ended on a sour note (the Dead concert in Saratoga was cancelled) we did have a really nice break. It was spent with family on our way to Saratoga. Kimmy got to float in a pool and I played with bees and took some lessons in smoking meats […]
Our connection to local area farms has taken on a new dimension recently. While we feel the pandemic has brought us much closer to our amazing patrons in our weekly connections, we’ve also grown closer to our fellow farmers and food producers. We’ve all been through a lot and so have our fellow vendors. It […]
It’s been a busy and productive 2021 thus far. We’ve had a wonderful time here in the Breadery baking up new whole grain recipes and we cherish the time to have been able to try new things with all of you at the Keene Bread Club, the Saranac Lake Farmers Park-It and here with on-farm […]
Starting Thursdays June 15th and ending on September 7th, we will be at the Willsboro Farmer’s Market from 9-1pm. It will be our first time at this market as vendors. What is great about it is that it is so close to the farm. One of us can bake and prep bread for Friday’s farmer’s […]
Saturday January 28th, was the start of the Chinese New Year (the Year of the Rooster or the Fire Red Hen) and it also marked a major milestone for our artisan bread as we attended our first farmer’s market! It came about a lot faster than we thought. We were contacted on our Facebook page […]
Food from the Farm in Plattsburgh, NY kicked off our first event as a new farm business. Lots of free focaccia and a bit of self-promotion. While our wood-fired bread oven is not yet built, we were able to bake some delicious loaves using a professional Hobart convection oven at the Hub on the Hill […]