Tag Archives: local flour

“Dacks Dishes: Local Whole Grain Goodness


Learn all about the re-emergence of a human-scale local grain economy right here in the Adirondacks. Special thanks to the Adirondack Experience, the museum on Blue Mountain Lake, and the Albany Public Library for sponsoring this event. View the recorded webinar below:

Local Flour this Holiday Season

Pies made with organic pastry flour

Pie Crust When it comes to making pies, it seems like a good deal of recipe writers stress the importance of using local fruits for apple pies and local cheese and vegetables for quiche. What often doesn’t make the list is local flour. Many recipes simply call for pastry, AP or bread flour without a […]