Future Vineyard

and Farm Winery

New Vineyard and Future Farm Winery

After making wines with my cousins for years and with the support of Rolling Hills Estate Winery, we’re starting a new chapter in regenerative viticulture here at the farm: an organic no-till vineyard.

Our plan is to eventually produce natural wines that are “forever wild” fermented by the native yeasts that flourish here in our little corner of the Adirondacks.   

A no-spray vineyard, grazed and fertilized by our flock of sheep, to improve biodiversity, maintain healthy soils, and produce adventurous wines.  

Here’s what we’ve got in the ground for 2026: 

Table grapes:
Somerset Seedless
Brianna 

Whites
Itasca
Frontenac Blanc
La Crescent

Reds
Petite Pearl 
Marquette 
Verona

Why no-till Viticulture?
frontenac Blanc grape vine

Baby vines budding

Grape stock from Northeast Vine Supply

New York Wines Champlain Valley AVA
Trellis in Vineyard

REGENERATIVE VITICULTURE

We strive for reversing climate change by building healthy soils, increasing organic matter, using no-till farming methods, and no-spray viticulture. 

Biodiversity

We love our wild pollinators and avian friends whom call our farm their home. We will never introduce pesticides and transgenic crops (GMOs) into this fragile ecosystem.

Animal welfare

Treating animals with compassion, the utmost care, and respect creates an environment they can thrive in and elevates what they produce to another level of quality.