New
Bucatini Fresh Pasta
$ 8.00
Bronze die extruded with organic semolina flour, our Bucatini fresh pasta is a fat spaghetti with a hole in the middle. Excellent with meats, mushrooms, or dressed simply with garlic, fresh herbs and olive oil.
12 ounces.
Stores fine in the refrigerator for 10 days or freeze for longer storage.
7 in stock
INGREDIENTS: Organic Semolina Flour, Spring Water
*Boil 3-4 minutes in salted boiling water. Watch and taste often it so it doesn’t get beyond all dente.
Fresh pasta cooks fast!
| Weight | .75 lbs |
|---|
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